WELCOME TO THE DARK SIDE 🖤
Introducing Black Madagascan Bourbon Vanilla. It’s jet black, seriously creamy, and built to steal focus on the plate.
The flavour profile delivers the familiar flavour chefs and guests know from classic Madagascan bourbon vanilla but with a completely unexpected delivery. For operators building out autumn and winter dessert menus, it’s a flavour that works twice as hard: instantly striking for plating and photography, and versatile enough to anchor anything from a black affogato to a reimagined knickerbocker glory.
Explore how you can add this to your menu: enquiries@northern-bloc.com
#ChefLed #DessertMenu #IceCreamInnovation
